One of the most common questions I get in the office is this: "what kind of calcium should I be taking?" And, as this video addresses, it's a complicated answer... (if you are asked to register, please feel free to use my email - hilltopchiro AT gmail.com)
First of all, most people aren't aware that MUSCLES need calcium as much as bones, but the TYPE of calcium is very different. That's one of the reasons why this is a tough topic to address quickly - the issue a person is facing (muscle cramps, muscle fatigue, joint pain, osteoporosis, osteopenia, etc...) can correlate to different recommendations of supplementation.
In the link, Dr. Mercola discusses many related topics, but the key point should be that "a person's diet DIRECTLY affects a person's bone density and health." (increasing omega 3 fats, calcium, vitamin D, and vitamin K2; lowering omega 6 intake). The problem is most food is so void of nutrition, it's an impossible endeavor trying to get all the vitamins and minerals you need in a day's worth of food. I read a study the other day stating something along the lines of, "a person would have to eat 6 (or 9, I forget) apples to get the nutrition from ONE apple in 1960." I may have messed that up, but the point is unmistakable! Our food is depleted of nutrients, because of over-farming the soil, over-use of fertilizers, and over-use of genetic modifications.
Sorry if I'm rambling...I get a little worked up on this topic because people don't get it. We eat more than we have ever eaten and we are getting less nutrients than we have ever received. It's easily summarized as "calorie RICH, nutrient POOR."
Well, I'm off to celebrate our country's independence with about a bazillion other people in Columbus...I wish you all a wonderful holiday weekend!
Give our office a call if you have any questions about this topic, or post a response on the blog.